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Cover Page Front Matter World Review of Nutrition and Dietetics Title Page Copyright Contents Editorial References Unravelling the Food-Health Nexus to Build Healthier Food Systems Abstract Health Impacts of Food Systems and Their Estimated Costs Why the Heath Impacts Are Systematically Reproduced Leverage Points to Contribute to Transformation to Healthier Food Systems Disclosure Statement References ¡°Fit for Life¡± – German Perspectives on How to Tackle the Double Burden of Malnutrition: Healthy Start – Young Family Network Abstract Focusing on Prevention of Malnutrition in Mothers and Their Children Healthy Start – Young Family Network: Approaches towards Successful Prevention and Health Promotion The ¡°Healthy Start – Young Family Network¡± Importance of Appropriate Conditions for Behavioral Change The Importance of Networking in Other Areas of Healthy Lifestyle Promotion Conclusion References Unlocking the Hidden Hunger Crises: The Power of Public-Private Partnerships Abstract Recommendations References Addressing Hidden Hunger in School-Aged Children and Adolescents within the Context of the Food System Abstract Interventions to Address Hidden Hunger through the Food System The Way Forward Conflict of Interest Statement References Africa¡¯s Changing Food Environments and Nutritional Effects on Adults and Children Abstract Background Panel Data Evidence from Kenya Supermarket Effects on Adults¡¯ Diets and Nutrition Supermarket Effects on Adults¡¯ Health Supermarket Effects on Children and Adolescents Interventions Regarding Supermarkets Conclusion Conflict of Interest Statement Funding Sources References Fruits and Vegetables in International Agricultural Research: A Case of Neglect? Abstract How Are F+Vs Defined? A Case of Fuzziness Why Does the CGIAR Not Have a Center Focused on F+Vs? Research Investment in F+Vs The Future for F+Vs in International Public Research Conclusion Acknowledgements Disclosure Statement References Gender Discrimination: Contribution to the Burdens of Malnutrition in Communities in Buea, the South-West Region of Cameroon Abstract Statement of the Problem Objectives Methodology Results Discussion Conclusion Disclosure Statement References The Importance of Food Supplements for Public Health and Well-Being Abstract Adequate Intake of Nutrients Optimal Intake of Nutrients Intake of Nutrients for Reducing Disease Risk Conclusions Disclosure Statement References From Individual Nutrients to Sustainable Nutrition Abstract Responsibly Delicious Nutritious Diets Challenges Conclusion Conflict of Interest Statement References Market-Driven Food Fortification to Address Dietary Needs Abstract Voluntary Fortification Fortified Complementary Feeding Health Economics of Fortified Complementary Feeding Large-Scale Fortified Food Going beyond the Fortification of Bouillon Cubes Discussion Conclusion Disclosure Statement References The Double Burden of Malnutrition Calls for Better Diet Quality Worldwide Abstract The Challenge Dietary Diversity Can Be Achieved Infant and Young Child Feeding Bioactive Plant Compounds and the Microbiota Healthy Diets from Sustainable Food Systems Conflict of Interest Statement References Food Insecurity, Social Inequity, and Sustainability Abstract Vulnerable Groups for Food Insecurity Governance of Food and Health in Developing Sustainable Food Systems Environmental Issues Sustainable Agriculture Examples Why Tackling Poverty and Climate Change Should Go Hand in Hand Food Systems and Equity Measuring Progress in Combatting Malnutrition Loss of Biodiversity Case for Action Summary and Conclusions Conflict of Interest Statement References Programming towards Improved Nutrition: Welthungerhilfe¡¯s Approach to the Prevention of Malnutrition – In All Its Forms Abstract Global Targets: The Sustainable Development Goals and Position of WHH Designing All Programs to Impact Nutrition PtIN Builds on Four Pillars Putting the Theory of PtIN into Practice Looking Forward Conflict of Interest Statement References The Role of Food Systems in Shaping Diets and Addressing Malnutrition: Delivering on the Sustainable Development Agenda Abstract Introduction Building Momentum for Food Systems¡¯ Contributions to Nutrition Outcomes Food Systems for Healthy Diets: From Concept to Action Conflict of Interest Statement References The Impact of Global Development Pathways on Food Security and Diet Quality: Results of a Global Economic Model Abstract Method Results Discussion and Conclusion Conflict of Interest Statement References The Double Burden of Malnutrition in Bangalore, India Abstract India¡¯s Nutrition Transition Tackling DBM Acknowledgments Conflict of Interest Statement References How the Smart Food Concept Can Lead to the Transformation of Food Systems and Combat Malnutrition: Different Approaches in Africa, Globally, and a Case Study from Myanmar with Lessons Learnt for Creating Behavior Change in Diets Abstract Materials and Methods Results Discussion Conclusion Acknowledgments Conflict of Interest Statement References Food Taxation and the Double Burden of Malnutrition Abstract Experiences with Taxes on Unhealthy Food Commodities Some Principle Reflections on the Use of Tax Instruments to Promote Healthier Diets in Populations with Widespread Prevalence of Under- and Malnutrition Conclusions Disclosure Statement References Nutrition Labeling for Foods: Which Approaches Are Useful? Abstract Nutrient Declaration Supplementary Nutrition Information Nutrition-Related Claims Conclusion Conflict of Interest Statement References Seed Village Program: A Practical Approach for Combating Malnutrition and Nutritional Security in an Arid Zone Abstract Materials and Methods Results and Discussion Conclusion Conflict of Interest Statement References The Challenge of Food Security and the Water-Energy-Food Nexus: Burundi Case Study Abstract Case Study: Burundi Effects of Climate Change WEF Nexus and Food Insecurity in Burundi Food Security and the WEF Nexus Conclusion Disclosure Statement References The Push, Pull, and Enabling Capacities Necessary for Legume Grain Inclusion into Sustainable Agri-Food Systems and Healthy Diets Abstract Legume Grains Are ¡°Old¡± Legume Grains Are Nutrient-Rich Foods Legume Grains Have Distinct Seed Composition and Cooking Properties Legumes Have Non-Nutritional Factors, Consumption of Which May Need to Be Circumvented Which Diets Support the Inclusion of Legumes, and Which Do Not? Legumes Have Health Benefits How Early Can Legume Grains Be Introduced in Diets? The ¡°New¡± Legume Grains Legume Grains Can Help Us Stay within a Safe Planetary Operating Space Legume-Supportive Policies (and Protein Strategies) Conclusions Acknowledgements Conflict of Interest Statement References Influence of Social Inequalities on Dietary Diversity and Household Food Insecurity: An In-Depth Nutrition Baseline Survey Conducted in Madhya Pradesh, India Abstract India¡¯s Malnutrition Problem at a Glance Social Inequality in India Exploring the Status of Food and Nutrition Security among Socially Underprivileged Groups in India Manifestations of Social Inequality on Dietary Diversity and Food Security Status Effect of Sociodemographic Inequalities on Dietary Diversity and Food Availability What Is Required: Specific and Comprehensive Approaches Conflict of Interest Statement References The Nutrition and Health Communication Education Program and For Accurate Science Project of Sabri Ülker Foundation: Initiatives from Turkey Abstract For Accurate Science Project Nutrition and Health Communication Education Program Conclusion Acknowledgements Disclosure Statement References Author Index Subject Index |