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Table of Contents
UNIT I. PROTEIN STRUCTURE AND FUNCTION 1
Chapter 1. Amino Acids and the Role of pH
Chapter 2. Protein Structure
Chapter 3. Globular Proteins
Chapter 4. Fibrous Proteins
Chapter 5. Enzymes
UNIT II. BIOENERGETICS AND CARBOHYDRATE METABOLISM 77
Chapter 6. Bioenergetics and Oxidative Phosphorylation
Chapter 7. Introduction to Carbohydrates
Chapter 8. Introduction to Metabolism and Glycolysis
Chapter 9. Tricarboxylic Acid Cycle and Pyruvate Dehydrogenase
Chapter 10. Gluconeogenesis
Chapter 11. Glycogen Metabolism
Chapter 12. Monosaccharide and Disaccharide Metabolism
Chapter 13. Pentose Phosphate Pathway and Nicotinamide Adenine
Chapter 14. Glycosaminoglycans,Proteoglycans, and Glycoproteins
UNIT III: LIPID METABOLISM 191
Chapter 15. Dietary Lipid Metabolism
Chapter 16. Fatty Acid, Triacylglycerol, and Ketone Body Metabolism
Chapter 17. Phospholipid, Glycosphingolipid, and Eicosanoid
Chapter 18. Cholesterol, Lipoprotein, and Steroid Metabolism
UNIT IV: NITROGEN METABOLISM 271
Chapter 19. Amino Acids: Nitrogen Disposal
Chapter 20. Amino Acids: Degradation and Synthesis
Chapter 21. Amino Acids: Conversion to Specialized Products
Chapter 22. Nucleotide Metabolism
UNIT V: INTEGRATION OF METABOLISM 341
Chapter 23. Metabolic Effects of Insulin and Glucagon
Chapter 24. The Feed–Fast Cycle
Chapter 25. Diabetes Mellitus
Chapter 26. Obesity
UNIT VI: MEDICAL NUTRITION 401
Chapter 27. Nutrition: Overview and Macronutrients
Chapter 28. Micronutrients: Vitamins
Chapter 29. Micronutrients: Minerals
UNIT VII STORAGE AND EXPRESSION OF GENETIC INFORMATION 459
Chapter 30. DNA Structure, Replication, and Repair
Chapter 31. RNA Structure, Synthesis, and Processing
Chapter 32. Protein Synthesis
Chapter 33. Regulation of Gene Expression
Chapter 34. Biotechnology and Human Disease
Chapter 35. Blood Clotting (In print for 8e; online only in 7e)
Appendix. Clinical Cases 575