Lippincott Illustrated Reviews: Biochemistry-8판(Paperback IE)

  • 저   자 : Emine E. Abali
  • 역   자 :
  • 출판사 : LWW
  • ISBN(13) : 9781975155117
  • 발행일 : 2021-04-20  /   8판   /   640 페이지
  • 상품코드 : 29078
  • 적립금: 1,080
  • 정가: $47.17
65,00054,000

Selected as a Doody's Core Title for 2021!

Lippincott® Connect Featured Title
Purchase of the new print edition of this Lippincott® Connect title includes access to the digital version of the book, plus related materials such as videos and multiple-choice Q&A and self-assessments.

Praised by faculty and students for more than two decades, Lippincott® Illustrated Reviews: Biochemistry is the long-established go-to resource for mastering the essentials of biochemistry. This best-selling text helps students quickly review, assimilate, and integrate large amounts of critical and complex information, with unparalleled illustrations that bring concepts to life.

Like other titles in the popular Lippincott® Illustrated Review Series, this text follows an intuitive outline organization and boasts a wealth of study aids that clarify challenging information and strengthen retention and understanding. This updated and revised edition emphasizes clinical application and features new exercises, questions, and accompanying digital resources to ready students for success on exams and beyond.

  • NEW! Clinical Application boxes train students to confidently apply biochemistry in clinical scenarios.
  • NEW! Cross-references to other Lippincott® Illustrated Reviews titles help students grasp how biochemical concepts relate to other basic sciences.
  • UPDATED! Vibrant illustrations and detailed tables clarify complex biochemical concepts.
  • NEW and UPDATED! Study Questions and Answers for each chapter test students’ retention and strengthen their test-taking confidence.
  • UPDATED! Integrative Case Studies with Review Questions familiarize students with commonly encountered clinical scenarios and alert them to potential widespread implications of presenting issues.
  • NEW! Animations enhance students’ understanding of biochemical concepts and processes with vivid detail and accuracy.

    Lippincott® Connect features:
  • Full access to the digital version of the book with the ability to highlight and take notes on key passages for a more personal, efficient study experience.
  • Carefully curated resources, such as interactive diagrams, audio and video tutorials, and self-assessment, all designed to facilitate further comprehension.

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  • Navigate seamlessly between book chapters, sections, self-assessments, notes and highlights in a single view/page.

    Table of Contents



    UNIT I. PROTEIN STRUCTURE AND FUNCTION 1

    Chapter 1. Amino Acids and the Role of pH

    Chapter 2. Protein Structure

    Chapter 3. Globular Proteins

    Chapter 4. Fibrous Proteins

    Chapter 5. Enzymes



    UNIT II. BIOENERGETICS AND CARBOHYDRATE METABOLISM 77

    Chapter 6. Bioenergetics and Oxidative Phosphorylation

    Chapter 7. Introduction to Carbohydrates

    Chapter 8. Introduction to Metabolism and Glycolysis

    Chapter 9. Tricarboxylic Acid Cycle and Pyruvate Dehydrogenase

    Chapter 10. Gluconeogenesis

    Chapter 11. Glycogen Metabolism

    Chapter 12. Monosaccharide and Disaccharide Metabolism

    Chapter 13. Pentose Phosphate Pathway and Nicotinamide Adenine

    Chapter 14. Glycosaminoglycans,Proteoglycans, and Glycoproteins



    UNIT III: LIPID METABOLISM 191

    Chapter 15. Dietary Lipid Metabolism

    Chapter 16. Fatty Acid, Triacylglycerol, and Ketone Body Metabolism

    Chapter 17. Phospholipid, Glycosphingolipid, and Eicosanoid

    Chapter 18. Cholesterol, Lipoprotein, and Steroid Metabolism



    UNIT IV: NITROGEN METABOLISM 271

    Chapter 19. Amino Acids: Nitrogen Disposal

    Chapter 20. Amino Acids: Degradation and Synthesis

    Chapter 21. Amino Acids: Conversion to Specialized Products

    Chapter 22. Nucleotide Metabolism



    UNIT V: INTEGRATION OF METABOLISM 341

    Chapter 23. Metabolic Effects of Insulin and Glucagon

    Chapter 24. The Feed–Fast Cycle

    Chapter 25. Diabetes Mellitus

    Chapter 26. Obesity



    UNIT VI: MEDICAL NUTRITION 401

    Chapter 27. Nutrition: Overview and Macronutrients

    Chapter 28. Micronutrients: Vitamins

    Chapter 29. Micronutrients: Minerals



    UNIT VII STORAGE AND EXPRESSION OF GENETIC INFORMATION 459

    Chapter 30. DNA Structure, Replication, and Repair

    Chapter 31. RNA Structure, Synthesis, and Processing

    Chapter 32. Protein Synthesis

    Chapter 33. Regulation of Gene Expression

    Chapter 34. Biotechnology and Human Disease

    Chapter 35. Blood Clotting (In print for 8e; online only in 7e)



    Appendix. Clinical Cases 575

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